Solobianco • Bianco colli aprutini IGT

14,50
  • Year: 2022
  • Grape variety: 33% of trebbiano abruzzese, 33% of passerina, 33% of chardonnay
  • Growing system: pergola 
  • Harvest time: second half of september
  • Harvest: hand-made in small boxes
  • Wine-making: the grapes, pressed separately, are subjected to a soft pressing. The must is put in steel tank 
  • Fermentation: Spontaneous fermentation, with indigenous yeasts, at 16°C
  • Ageing: 6 months in steel tank before bottling
  • Alcohol: 12.5%
Contains sulphites

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