Lui’ • Colline Teramane montepulciano d’Abruzzo DOCG

  • Grape variety: 100% montepulciano
  • Growing system: guyot
  • Harvest time: second half of october
  • Harvest: hand-made in small boxes
  • Wine-making: the grapes are gently desteamed. Maceration in small sized tanks for 14-16 days with a soft daily umping over.
  • Fermentation: Spontaneous fermentation, with indigenous yeasts, at 16°C
  • Ageing: in steel tank for 12 months
  • Alcohol: 13.5%
Contains sulphites

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